Join us for Seasonal Demo-Dinners!

For our Spring Demo-Dinner, we will discuss seasonally available produce and demonstrate how to make delicious and versatile vinaigrettes, homemade pasta, and spring pesto. The demonstration will be followed by a four-course meal prepared with local, organic produce.

  • When: June 15, 2012 at 6:00
  • Where: The Silver Sage Community House at 1650 Yellow Pine Ave in North Boulder
  • Price: $35 per person/$65 per couple-includes a packet of recipes and information on seasonal produce!
  • Menu: Kale Pesto Crostini, Chilled Spinach Soup, Homemade Pasta with Spring Peas, Pancetta, and Parmesano-Reggiano, Strawberry-Rhubarb Fool
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Celebrate the Season's Best!

Your source for local, seasonal, delicious foods!

  • Three Aprons offers catering services for events of all sizes.
  • We use local, seasonal, organic, and sustainably produced ingredients to create delicious, wholesome dishes that showcase the best of Colorado
  • Our kitchen is located in Lafayette, CO, and we serve most areas of the Front Range.
  • We are fully certified to the ServSafe Food Protection Manager standard, a national best-practices food safety program.
  • Check out our blog for great recipes, gardening tips, and more!
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Colorado's Finest

Mariah McPherson

Mariah began her culinary education at the Cambridge School of Culinary Arts. She has worked as a personal chef in Boulder, and has also volunteered at local farms and cooking establishments. She is a certified Master Urban Gardener and enjoys working her plot in the Hawthorne Garden in North Boulder with her puppy.

Leah Biber

Leah has worked for awesome Boulder foodies, including gluten-free cook book author Elana Amsterdam and Beckie Hemmerling, owner of The Organic Dish. She currently works full time at Isabelle Farm in Lafayette.

Jaimie Armstrong

Jaimie Armstrong has worked with a Farm to School program in Buffalo, New York and on the Black Cat Farm in Boulder. In addition to daily experimentation in her own kitchen and garden she has experience working in a cafe and in catering. She has a weakness for tasty food and likes to design logos.

Catering Inquiry Form
info@threeaprons.com
303-525-8530

Three Aprons Catering Services:

Three Aprons specializes in cooking delicious, wholesome dishes using high quality ingredients. We cook with the seasons, bringing you fresh, crunchy salads in the summer, and hearty stews in the winter. We will work closely with you to find a menu that suits your taste buds and your budget. See our sample menus and pricing.

  • Enjoy your own parties! Let us take care of the planning, preparation, and clean-up for your special event.
  • We cater all types of events, typically for groups of 10-100 people.
  • We strive to use local, seasonally available, and organic products and we maintain a "no waste" policy.
  • We will make your event delicious. Fill out our Catering Contact Form to get started!

Three Aprons Weddings:

We offer special wedding packages for couples looking for simply delicious feast, featuring local and seasonal ingredients. Wedding packages start at $30 per head, and are fully customizable to your needs! Please click here for more information about menus and pricing.

Cooking Classes and Events

We are passionate about making local and seasonal foods more accessible to everyone. Learn how to cook with us, or join us for one of our tasty events!

Upcoming Events:

  • A Vagabond Valentines'on February 10-12, 2012. Details at Vagabond Ranch's website
  • Three Aprons will be offering a cooking course beginning in May 2012 that will focus on learning how to cook with the vegetables available from our local farms. Stay tuned for details and registration information!
  • Three Aprons plans to premier a sandwich stand at the Lafayette Farmers' Market this summer

    • Three Aprons is a Good Business!

    We do our best to be a responsible business. To us this means supporting our local economy and community, and minimizing our environmental impact.

    • No Food Waste: We do our best to minimize food waste. Leftover food is eaten by hungry Aprons, donated, or composted.
    • Smart Purchasing: We strive to choose food vendors that produce high-quality, environmentally friendly products. These types of vendors include local farmers, organic producers, and producers of eco-friendly items such as compostable containers, plates, cups, and cutlery.
    • The Little Things Add Up: We bring our own bags to the grocery store, and re-use plastic bags whenever possible.
    • Cooking for a Cause: We support awesome people who are doing great things for the community. We have donated our talents to Slow Food Boulder as well as the SAME Cafe in Denver.

    Join us for Valentine's Day at Vagabond Ranch!

    Three Aprons is excited to announce its second annual Vagabond Valentine's! Join us for a weekend of backcountry fun at the beautiful Vagabond Ranch, just outside of Granby, Colorado. Activities include backcountry skiing, snowshoeing, yoga, hot-tubbing, and most importantly, eating! Three Aprons will be catering all of your meals. Go to Vagabond Ranch's website to make your reservation. Pricing starts at $294 per person.

      Menu
    • Friday Night: Hearty Tuscan Bean Stew and Fresh Bread
    • Saturday Morning: Veggie Frittata, Homemade Muffins, and Homestyle Potatoes
    • Saturday Evening: Pumpkin Ravioli with Brown Butter Sage Sauce, Roasted Pork Loin, Root Veggie Medley, Wilted Winter Greens, and a hot-fudge mess for dessert!
    • Sunday Breakfast: Pancakes with all the fixings

      • We'll be sending you out on your adventures with healthy brown-bagged lunches on both Saturday and Sunday. Breakfasts include coffee, tea, and juice. We'll see you there!

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    Cooking Classes and Events

    Classes, Farm Dinners, and More!

    Catering

    We offer catering services for your dinner parties, weddings, work-related events, and more. We will work with you to create the perfect menu for your special event!

    Our Work